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In a small bowl, whisk together oil, vinegar, basil, salt and pepper.
Add rice, tomatoes, cucumber and onion; toss. Serve chilled.
2 tb Olive oil
2 tb Cider vinegar
2 ts Basil, chopped -=OR=-
1 ts Dried basil
1/2 ts Salt
1/4 ts Pepper
3 c Cooked rice, cooled
2 md Tomatoes, chopped
1 md Cucumber, seeded & chopped
1 sm Red onion, chopped
6 Servings