Potluck Potato Salad
Categories: SaladsServes: 4 Servings
Ingredients:
- 1/4 c French dressing
- 5 md Potatoes (cooked in skins)
- 1 c Celery, diced
- 1 md Onion, chopped
- 4 Eggs, hard boiled
- 1 1/2 ts Salt
- 1/2 c Mayonnaise
Instructions:
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1
teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
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