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Topping: 2 cups corn flakes crushed 1/4 cup butter melted
Mix ingredients together, except topping, in a 9x13 inch pan. In a small
bowl, mix the topping together and sprinkle over the top of potato mixture.
Bake at 350 F for 45 minutes.
2 lb Frozen hash browns --
Thawed
1 ts Salt
1 cn Cream of mushroom soup or
Cream of chicken
2 c Sharp cheddar cheese --
Shredded
1 pt Sour cream
1 Stick butter
1/2 c Onions -- chopped
1/4 ts Pepper
1 Servings