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Potted Beef



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  • Cooking Time: N/A

Potted Beef

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Chop cooked beef finely in food processor. Blend in half the butter. Stir
in mustard, port, and salt and pepper to taste. Pack into individual
dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour
or until required. Serve with hot toast or salad. Posted to MealMaster
Recipes List, Digest #164

Ingredients:

8 oz Cooked lean beef
4 oz Butter
2 ts Meaux mustard
3 ts Port
Salt
Pepper

Serves:

4 Servings

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