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Potteries Oatcakes



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  • Cooking Time: N/A

Potteries Oatcakes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

2 oz Plain white flour; sifted
2 oz Oatmeal
1 ts Baking powder
1/4 ts Salt
2 Eggs; lightly beaten
8 oz (fl) milk
1 tb Butter; melted

Serves:

4 Servings

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