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Basil Vinaigrette



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Basil Vinaigrette

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Process all ingredients in a food processor or blender, stopping once to
scrape down sides. Cover mixture, and chill. Stir well, and toss with mixed
greens. Makes 1 1/3 cups.

Ingredients:

2/3 c Olive oil
2/3 c White wine vinegar
1/4 c Finely chopped fresh basil
2 Green onions; finely chopped
1 ts Salt
1/2 ts Pepper

Serves:

1 Servings

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