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Poulet Gourmet



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  • Cooking Time: N/A

Poulet Gourmet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine flour and rosemary; coat chicken. In large skillet, brown chicken
in margarine. Reduce heat. Add vegetables and brandy. Cover; simmer 20
minutes. Remove chicken to serving platter; keep warm. Add Velveeta cheese
spread to skillet; stir over low heat until melted. Serve over chicken. 4
servings.

Variation: Substitute apple juice for brandy.

Ingredients:

1/3 c Flour
1 ts Dried rosemary leaves;
-crushed
1 3-lb broiler-fryer; cut up
1/4 c Parkay margarine
2 c Mushroom slices
1 c Red or green pepper strips
1/3 c Brandy
3/4 lb Velveeta pasteurized process
-cheese spread; cubed

Serves:

4 Servings

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