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Poultry Rub



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Poultry Rub

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In the top of a double boiler, combine all the ingredients except the
cornstarch. Heat over simmering water until the ingredients are warm to
the touch. Stir continuously during heating. As the sugar dissolves, it may
form a crust.

Transfer to a bowl and cool to room temperature. Break the crust and rub
the mixture between your fingers so that it returns to granular form. Add
the cornstarch and stir.

Use immediately or store in a tightly covered glass container in a cool,
dark place for several months.

Ingredients:

4 tb Salt
3 tb Light brown sugar
1 tb Onion salt
1 tb Freshly Ground Black Pepper
1 tb White pepper
1 tb Lemon pepper
1 tb Cayenne pepper
1 tb Chili powder
1 tb Marjoram, dried
1 tb Sage, dried
1 tb Cornstarch

Serves:

1 Servings

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