Poultry Stuffed Peppers
Categories: PoultryServes: 4 Servings
Ingredients:
- 4 lg Green bell peppers
- 2 Eggs; beaten
- 1 c Milk
- 1 ts Salt
- 1 ds Pepper
- 1 sm Onion; grated
- 1 ts Parsley flakes
- 1/2 ts Curry powder
- 1 1/2 c Diced cooked chicken
Instructions:
Prepare peppers for stuffing. Combine rest of ingredients except chicken
and cheese. Add chicken and fill peppers. Sprinkle with cheese. Bake at 350
degrees for 35 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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