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Pounded Venison



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Pounded Venison

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pound venison steaks (If you put in a heavy plastic freezer bag it
cuts down on the mess) Flour well with flour seasoned with salt &
pepper..Fry then make gravy (a white sauce) in the pan the meat was
fried in. Serve with bread.

Ingredients:

See below

Serves:

1 Servings

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