<-----googlescript--->

Praline Brownies



  • Prep Time: N/A
  • Cooking Time: N/A

Praline Brownies

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir
over low heat until butter is melted. Pour into an ungreased 8" square
baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light
brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt
until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes
or until brownies test done. Cool 5 minutes in pan; invert onto a tray or
serving plate. Cool slightly before cutting.


Ingredients:

1/2 c Packed dark brown sugar
3/4 c Butter or margarine; divided
2 tb Evaporated milk
1/2 c Pecans; coarsely chopped
2 c Light brown sugar; packed
2 Eggs
1 1/2 c All-purpose flour
1 ts Vanilla extract
1/2 ts Salt

Serves:

16 Servings

Flag as inappropriate