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Praline Crepes



  • Prep Time: N/A
  • Cooking Time: N/A

Praline Crepes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

PRALINE SAUCE
1/4 c Unsalted butter
1/2 c Powdered sugar
2 tb Dark corn syrup
1/4 c Dark rum
1/2 c Chopped pecans

Calories per serving: Number of Servings: 4 Fat grams per
serving:
: Approx. Cook Time: Cholesterol per serving: Marks:

*DIRECTIONS*

NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops
Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline
Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream
cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving
plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO
PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan
over medium heat. Add remaining ingredients; stir until blended. Cook,
stirring often, until sauce is thick and syrupy, about 7 minutes. Set
aside.


Ingredients:

1 Praline sauce (see below)
4 Sweet crepes (see recipe)
4 Scoops frozen creole cream-
1 Cheese OR vanilla ice cream

Serves:

4 Servings

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