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Prawns-In-Shell



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  • Cooking Time: N/A

Prawns-In-Shell

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Chili peppers should be hot. Take care when handling hot chili peppers.
~ ~
Wash and devein prawns; do not peel. Cut prawns diagonally into halves;
place in medium bowl. Sprinkle 1 tablespoon wine and grated ginger over
prawns. Heat oil in hot wok or large skillet over high heat. Add prawns;
stir-fry until completely pink or red. Add green onions, chopped ginger,
garlic and chili peppers; stir-fry only until the onions are tender.
Combine sugar, catsup, soy sauce, remaining 1 tablespoon wine and
cornstarch;pour into pan. Cook and stir until sauce thickens. Serve
immediately. Garnish as desired. Typed by Syd Bigger.


Ingredients:

1 lb Large Raw Prawns
2 tb Dry White Wine, Divided
1/2 ts Grated Fresh Ginger Root
1/4 c Vegetable Oil
2 tb Coarsely Chopped Green Onion
- With Tops
1 ts Coarsely Chopped Fresh
-Ginger Root
1 Clove Garlic, Chopped
2 sm Red Chili Peppers, Chopped *
1 tb Sugar
3 tb Tomato Catsup
2 tb Soy Sauce
1/2 ts Cornstarch

Serves:

8 Servings

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