<-----googlescript--->

President's Rice Pudding(From the 1600's)



  • Prep Time: N/A
  • Cooking Time: N/A

President's Rice Pudding(From the 1600's)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all with a few drops of Grand Marnier liquor. Chill well in
refrigerator. Whip heavy cream until very stiff. Fold into rice mixture.
Chill overnight.

Ingredients:

2 c Cooked rice
1/2 c Sugar
1/2 c Crushed pineapple,drained
Grand Marnier liquor
1/2 pt Heavy cream

Serves:

1 Servings

Flag as inappropriate