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Pressure Cooker Custard



  • Prep Time: N/A
  • Cooking Time: N/A

Pressure Cooker Custard

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix eggs, sugar, vanilla and salt. Stir in milk gradually. Pour into four
6-oz. custard cups. Sprinkle tops with nutmeg. Place cups on rack with 1/2
cup water in 6 or 8 qt. pressure cooker. (Cook only two at a time in 2 1/2
~ 4qt. cooker.) Cover cooker, set control at 5 lbs. pressure and cook for
exactly 2 1/2 minutes after control starts to jiggle (or at 15 lbs
pressure, remove cooker from heat as soon as control jiggles or rocks
gently). Cool cooker for 5 minutes, then place under faucet. NOTE: To vary
custard, substitute brown sugar (packed) for granulated sugar. Or top
custard with chocolate, caramel or pineapple ice cream topping, fresh,
canned or thawed frozen fruit or maple flavored syrup.

Ingredients:

2 Eggs; slightly beaten
3 tb Sugar
1 ts Vanilla
1 ds Salt
2 c Milk; scalded
Nutmeg

Serves:

4 Servings

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