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Presto Peach Melba Cobbler



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Presto Peach Melba Cobbler

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 375 degrees. Combine peaches, raspberries, 2 tablespoons
sugar, and grated lemon peel in 9-inch square baking dish; stir gently but
well to mix; bake 10 minutes. Meanwhile, combine remaining 1 tablespoon
sugar and cinnamon; set aside. Remove baking dish from oven; arrange
biscuits over fruit in one layer; sprinkle with cinnamon-sugar mixture.
Cover with foil; bake 5 minutes. Uncover; bake 5 minutes longer until
biscuits are golden brown and cooked through and fruit is hot and bubbly.
Serve with whipped cream, if desired. Makes 6 servings.

Ingredients:

2 cn (1-lb) sliced peaches;
-drained
2 ct Fresh raspberries; 1/2-pt
-each
3 tb Granulated sugar
2 ts Grated lemon peel
1/4 ts Ground cinnamon
1 pk (7.5-oz) refrigerator
-buttermilk biscuits
Whipped cream; optional

Serves:

6 Servings

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