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Pretzel Pork



  • Prep Time: N/A
  • Cooking Time: N/A

Pretzel Pork

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Serve with sauerkraut to give your meal a German accent!

Trim fat from pork chops and remove ribs. Pound pork until 1/4 inch thick.
Mix egg, water and garlic powder. Dip pork into egg mixture. Coat with
pretzels. Heat I teaspoon of the margarine in l inch nonstick skillet over
medium heat until melted. Cook 3 pieces pork about 8 minutes, turning once,
until done. Remove pork from skillet; keep warm. Repeat with remaining
margarine and pork.

6 servings.

Nutrition Information Per Serving Percent of U.S. RDA



Ingredients:

6 Lean pork rib chops, about
1/2 Inch thick
1 Egg, slightly beaten
2 tb Water
1/2 ts Garlic powder
1/2 c Crushed pretzels
2 ts Reduced-calorie margarine

Serves:

1 Servings

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