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1 lb Shrimp; peeled and deveined
-(or 1 pound of scallops;
-rinsed)
2 -(up to)
3 Cloves garlic; chopped
2 tb Fresh basil; -or-
1 tb Dried
1 1/2 c Chopped fresh tomatos (roma
-or plum are best)
Olive oil
4 Servings