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1/4 c Melted margarine
2 c Crushed pretzels
3 tb Sugar
1 pk (8-oz) soft cream cheese
1 ct (large) whipped topping
1 c Whipped topping
1 c Sugar
2 pk (10-oz) frozen strawberries
2 pk (3-oz) strawberry gelatin
1 c Boiling water
16 Servings