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1 lb Acorn squash
1/2 sm Onion; finely chopped
1 Celery rib; finely chopped
1/4 ts Salt
1/8 ts Pepper
1/4 ts Allspice
1/2 Apple; cored and diced
2 tb Apple juice; divided use
1/2 c Cranberries; fresh or frozen
1/2 tb Raisins
1 tb Brown sugar
1 sl Bread; torn into pieces
1/2 tb Nuts; coarsely chopped
4 Servings