Prix De France Steak Salad
Categories: SaladsServes: 8 Servings
Ingredients:
- 1 lb Frank steak
- 6 tb Olive oil
- 2 tb Fresh lemon juice
- 1 lb Mushrooms, cleaned & sliced
- 4 ts Wine vinegar
- 1 Garlic clove, minced
- 1 tb Fresh parsley, minced
- 1/2 ts Dried chervil
- 1/2 ts Dried basil
- 1/2 ts Dried thyme
- 1/4 ts Dry mustard
- Salt to taste
- Pepper to taste
- 1 c Sliced red onion
- 1 Head red leaf lettuce
- 2 pt Cherry tomatoes
Instructions:
Grill or broil flank steak; allow to cool, then cut into 2" julienne
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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