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Prosciutto W/ Figs and Melon



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Prosciutto W/ Figs and Melon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Take six of the figs & slice them into six even wedges. Dust wedges
lightly with thyme. Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig
slices. Cut melon into thin slices.

2. Just before serving, cut remaining figs into 6 wedges & arrange them on
chilled salad plates with ham-wrapped figs & melon slices. Note: If good
melon is not available, substitute fresh berries or other fruits.

UPSTAIRS AT THE PUDDING

HOLYOKE ST, CAMBRIDGE WINE:

ASTI SPUMANTE (BONARDI)

Ingredients:

12 Fresh Kadota figs
1 tb Finely chopped fresh thyme
1/4 c Honey
1/2 c Warm water
12 sl Prosciutto ham; very thin
1 Ripe melon of any kind

Serves:

6 Servings

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