Prospect Salad with Vinaigrette Dressing

Categories: Salad dress | Salads

Serves: 8 Servings

Ingredients:

2 lg Heads lettuce (butter and
-leaf lettuce preferred)
1 bn Parsley; chopped
1 14 oz can hearts of palm;
-drained and sliced
2 c English walnuts
Butter
Seasoned salt
8 oz Bleu cheese

Instructions:
----------------------------VINAIGRETTE DRESSING----------------------------
2 c Peanut oil
1 c White vinegar
1/4 c Sugar
1/2 ts Garlic powder
Salt and pepper; to taste

Arrange lettuce on platter or plates and sprinkle with parsley. Distribute
hearts of palm over salads. Meanwhile, saute English walnuts in butter in
skillet on medium-high heat, cooking and stirring frequently, until nuts
are toasted. Season nuts with seasoned salt. Sprinkle nuts and bleu cheese
over salads. Toss with vinaigrette dressing.

VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed. Pour
over salad greens and toss.

Source: Prospect of Westport Restaurant, Kansas City Published in Kansas
City Star, 11/08/95

From the recipe files of Rosanne Troxel, Lenexa, KS

Posted to MM-Recipes Digest V4 #012

From: Troxels

Date: Sat, 11 Jan 1997 15:00:52 -0600

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