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Provolone Chicken



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Provolone Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides
of the chicken into the crumbs. Place coated chicken pieces in a greased
9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with
parsley and dot with butter. Bake for 20 minutes or until done.


Ingredients:

2 Boneless, skinless chicken
.breasts, split and flatten
4 sl Provolone cheese
1/2 ts Oregano
1/2 c Flavored bread crumbs
Sprig of parsley, if desired
1 ts Butter or margarine

Serves:

4 Servings

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