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Provolone Polenta with Red Pepper Sauce



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  • Cooking Time: N/A

Provolone Polenta with Red Pepper Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

3 c Water
1 1/2 c Cornmeal
1 1/2 c Cold water
1 ts Salt
1 1/2 c Shredded provolone cheese
2 md Red sweet peppers;
-halved and seeded
2 ts Sugar
2 ts Balsamic vinegar
1/8 ts Oil
Olive oil
Arugula leaves

Serves:

8 Servings
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