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Puff Pastry Dough



  • Prep Time: N/A
  • Cooking Time: N/A

Puff Pastry Dough

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place the flour in a bowl. Make a well in the center; into it place butter,
salt, baking soda and ice water. Mix by hand until dough forms walnut size
pieces. Refrigerate until ready to use.

THE CHAPARRAL

FOR USE WITH `CARRE D'AGNEAU EN

CROUTE' (SEE INDEX)

Ingredients:

1 1/2 c Sifted flour and more for
-rolling
1/2 lb Salted butter
1/2 ts Salt
1 ts Baking soda
1 tb Ice-cold water

Serves:

4 Servings

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