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Puffed Chicken Wings



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Puffed Chicken Wings

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Add wings to marinade for at least one hour. Combine dry ingredients, stir
in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil
350. Fry few wings at a time, 3-4 minutes.

Ingredients:

12 Chicken Wings
MARINADE-----
1 ts Garlic -- minced
1 ts Gingerrroot -- minced
1/2 c Dry Sherry
2 tb Sesame oil
BATTER-----
1/2 c Cornstarch
1/2 c Flour
1/4 ts Baking powder
1 Egg -- lightly beaten
1/2 c Milk

Serves:

8 Servings

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