Basque Style Steamed Clams (Almejas Guisadas)

Categories: Seafood | Ethnic

Serves: 6 Servings

Ingredients:

4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1" in diameter,
-minced
1 tb Parsley, minced
1 tb Olive oil
1/2 c Dry white wine
1/2 c Water (or additional clam
-liquid)
1/4 ts Black pepper, freshly ground

Instructions:
Wash clams thoroughly and place in a large kettle. Add remaining
ingredients. Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green
salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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