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Pullum Frontonianum (Chicken a la Fronto



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Pullum Frontonianum (Chicken a la Fronto

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 Fresh chicken (approx.
-1-1.5kg)
100 ml Oil
200 ml Liquamen -or-
200 ml Wine -plus-
2 ts Salt
1 Leek
Fresh dill; saturei,
-coriander; pepper to taste
A little bit of defritum

Serves:

4 Servings

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