Pullus Fusilis (Chicken W/liquid Filling

Categories: Poultry

Serves: 4 Servings

Ingredients:

1 Fresh chicken (approx.
-1-1.5kg)
300 g Minced meat (half beef; half
-pork)
100 g Groats (of oat)
2 Eggs
250 ml White wine
1 tb Oil
1 tb Liebstoeckl
1/4 ts Ground ginger
1/4 ts Ground pepper
1 ts Green peppercorns
50 g Stone-pine kernels
Liquamen or salt to taste

Instructions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

See "Ancient Roman Ingredients" for info on ingredients. Ground pepper,
Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until
you have a smooth mass. Season with Liquamen, add oil, whole peppercorns
and stone-pine kernels. Fill this dough into the chicken. Cook
approximately 1 hour with 220 deg C in the oven.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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