Basque Tortilla

Categories: Breakfast

Serves: 4 Servings

Ingredients:

4 sl Bacon
2 ts Sliced Green Onions/tops
3/4 ts Salt
1 ds Pepper
3 md Potatoes
1 tb Snipped Parsley
1/8 ts Dried Thyme; Crushed
4 lg Eggs

Instructions:
In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine reserved
drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and
pepper. Cover tightly; cook over low heat til potatoes are barely tender,
20 to 25 minutes, stirring carefully once or twice. In small bowl beat
together eggs and milk; pour over potato mixture. Cover and continue
cooking over very low heat til egg is set in center, 8 to 10 minutes. With
a wide spatula, loosen sides and bottom and slide potatoes out onto serving
plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.
Posted to recipelu-digest by Lea on Feb 02, 1998

Previous: Basque Tongue and Sauce | Next: Basque-Style Fisherman's Stew