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Pumpernickel Raisin Muffins



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Pumpernickel Raisin Muffins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 400øF, prepare pans. In a large bowl, stir together flour,
sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
or until done. Makes 9 muffins. These freeze well.

Ingredients:

3/4 c Rye flour
1/2 c Flour
1/3 c Dark brown sugar
1 ts Baking soda
1/4 c Yellow cornmeal
1 tb Unsweetened cocoa powder
1/4 ts Salt
1 c Buttermilk
1 Lightly beaten egg
2 tb Molasses
1 c Raisins
1/4 c Lightly salted butter or
-margarine; melted & cooled

Serves:

9 Servings

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