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Batter for Frying



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Batter for Frying

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and marinate
shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x
2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in
Peanut Oil until light brown.

OPTION: Cool fried pieces after frying, then refrigerate, if desired, and
later redip in batter, refry until golden brown. Even crunchier, and great
as appetizers for a party that you can prepare ahead and still serve HOT at
the last minute!


Ingredients:

2 Eggs, beaten
3/4 ts Salt
1/2 ts Garlic Powder (or fresh
-minced to death)
1/2 c All Purpose Flour
1/4 c Cornstarch
1/2 c Milk
1 tb Honey
1 ts Lemon Juice
2 tb Sherry
1 ts Fresh Ginger, put through
-garlic press (or grated)

Serves:

6 Servings

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