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Batter Fried Oysters



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Batter Fried Oysters

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Drain oysters. Preheat oil in deep fryer to 375ø. Combine eggs, water and
horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and
mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat.
Place side by side but not touching on a platter and allow to dry for a few
minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in
batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by
placing on a platter lined with paper towels. Can be set in a 200ø oven
until ready to serve. Yield: 4 servings.

Ingredients:

2 1/2 Dozen medium-sized oysters;
-freshly shucked
Vegetable oil for deep
-frying
2 Eggs
2 tb Water
Horseradish sauce to taste
1 1/2 c Flour
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Cayenne

Serves:

4 Servings

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