Batter Rolls

Categories: Bread

Serves: 10 Servings

Ingredients:

3 1/4 c All-purpose flour
1 pk Dry yeast
1/2 c Shortening
1 1/4 c Milk
1/4 c Sugar
1 Egg
1 tb Poppy seed
1 ts Salt

Instructions:
In large mixing bowl combine 2 cups flour with yeast. Heat milk,
shortening, sugar & salt until warm (115-120 degrees). Stir constantly to
melt shortening, add to dry mixture in mixing bowl, add egg & beat at low
speed with mixer for 30 seconds scraping bowl. Beat for 3 minutes at high
speed. At low speed, beat in remaining flour until batter is smooth (about
2 minutes). Cover, let rise in a warm place until batter doubles (about 1
hour). Stir down with a wooden spoon, let rest for 5 minutes. Drop batter
by tablespoon into greased muffin pans, filling 1/2 full. Let rise until
batter doubles, about 30 minutes. Brush tops with milk, sprinkle with poppy
seeds. Bake at 400 for 12-15 minutes. Makes 20 rolls.

MRS LEE (JOAN) FLOWERS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Batter Fried Zucchini | Next: Batter Rolls