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Pumpkin-Pie Bread



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Pumpkin-Pie Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Most of our bread eaters like a lighter consistency bread so I substitute
the wheat flour with bread flour. I cut back on the sugar a bit and use egg
whites (less fat and calories). This makes a wonderfully light loaf that
has a sweet pumpkin zip ...

Experiment by adding raisins, nuts and/or seeds ....
NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet
breads. [See also Grape Nuts Bread]

Ingredients:

2 ts Active dry yeast
9 tb Sugar
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Lemon peel; dried
3/4 c Whole-wheat flour
1 ts Salt
2 1/4 c Bread flour
1/4 c Canned pumpkin; (or squash)
2 tb Canned pumpkin
3 oz Orange juice
3 oz Warm water
2 Eggs
1 1/2 tb Butter

Serves:

1 Servings

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