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Batter-Dipped Poppy Seed Crabs



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Batter-Dipped Poppy Seed Crabs

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a bowl, mix flour, baking powder and salt; stir in cornmeal and poppy
seeds. In another bowl, lightly beat eggs; blend in milk, then combine milk
mixture with dry ingredients and stir until well blended. Add a little more
milk, if necessary, to make a smooth bater that will cling to crabs. Melt
butter in a large, shallow skillet over medium heat. Dip crabs in batter to
coat; add to skillet and cook until golden brown on both sides, turning
once. Serve with salsa. Makes about 4 servings.

Ingredients:

1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Blue cornmeal
3 tb Poppy seeds
2 Eggs
1 c Milk
1/2 c Unsalted butter
8 sm Soft-shell crabs
Margarita Jalapeno Salsa
-(see index)

Serves:

4 Servings

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