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12 French rolls
Olive oil
2 Red onions; chopped
2 Green bell peppers; diced
2 Cucumbers; peeled and diced
24 Anchovy fillets; cut
4 lg Ripe tomatoes; peel seed
-dice
36 Pitted black olives; chopped
1/3 c Chopped fresh parsley
1/4 c Capers
Mayonnaise
12 Servings