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Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine
ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a
boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2
hours. Drain. Combine remaining ingredients and marinate ribs in
sauce overnight in the refrigerator. Place ribs on rack of broiler
pan and broil 3 inches from unit for 7-10 minutes, basting with
remaining sauce. Turn and broil for 5-7 more minutes.
5 lb Spareribs
4 Cloves garlic
1 lg Piece of ginger root,
Crushed
1 ts Salt
1 c Sugar
1 c Soy sauce
1 c Catsup
1/3 c Oyster sauce
1 Servings