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Puree of Fava Beans



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Puree of Fava Beans

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain & skin the soaked fava beans. Cover with fresh water & cook gently
with the garlic & cumin seeds until the beans are tender. Drain. Puree the
beans. Stir in enough olive oil & a littel water, to give the puree a
soupy consistency. Season with salt & beat well. Heat just before serving
with a little more olive oil & a sprinkling of the za'atar. Serve with Arab
bread & a bowl of mixed spices (ground cumin, cayenne & salt).

Ingredients:

1/2 lb Dried fava beans, soaked
3 Garlic cloves
1 ts Cumin seeds
Olive oil
Salt
1/4 ts Za'atar -=OR=- use thyme,
-- oregano or marjoram

Serves:

4 Servings

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