Pureed Turnips with Garlic

Categories: Garlic | Vegetables | Salads

Serves: 6 Servings

Ingredients:

2 lb Turnips, peeled and
Quartered
12 tb Butter or margarine
12 Cloves fresh garlic, peeled
Salt and pepper

Instructions:
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in food
processor or by hand, adding the remaining 4 tablespoons of butter during
process. Season to taste with salt and pepper.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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