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Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion S



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Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion S

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Watercress and Swiss chard are good substitutes for dandelion since they
all have a slightly bitter but appealing taste.

1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let
stand for 15 minutes.

2. Heat the oil in a wok or skillet and over moderate heat fry the garlic
for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the
chili/lemon mixture and continue to fry.

3. Add the dandelion greens and cook for 2 minutes more. Do not overcook
since it toughens the squid.

Serve warm with other dishes.



Ingredients:

1 ts Dried red hot chili flakes
1 tb Fresh lemon juice
2 ts Soy sauce
1 ts Brown sugar
2 ts Corn OR peanut oil
1 Clove garlic, chopped fine
1 lb Fresh squids, dressed, cut
-into 1/2-inch round slices
1/4 lb Dandelion greens, green
-leaves only, halved

Serves:

4 Servings

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