Quebec Tourtiere

Categories: Christmas | Meats

Serves: 1 Servings

Ingredients:

Pastry for 9"pie (lard is tr
1 lb Pork; lean ground
1 Onion; medium, chopped
Salt & pepper
1/2 ts Savory
Cloves; ground
1/4 c Water; boiling

Instructions:
Mix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered
for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to
375F. Roll out half of the pastry and line 9" pie plate. Place filling in
pie plate and cover with the remaining pastry. Prick with a fork. Bake at
375F for 30 minutes or till golden. Serve piping hot topped with homemade
ketchup or chili sauce. SERVES 4-6 traditionally this is eaten hot after
midnight mass on Christmas Eve. Source: Harrowsmith Cookbook 1

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Quebec Poached Salmon | Next: Quebec-Style Roast Goose