Queen of Hearts Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

tb Gelatin
/2 c cold water
1/2 c Stewed tomatoes
sl Onion
Piece bay leaf
Whole cloves
/2 c shrimps, flaked
/4 ts salt
ts Sugar
Cayenne, few grains
tb Capers
tb Vinegar

Instructions:
Soak gelatin in cold water 5 minutes. Cook onion, spices, seasonings, and
vinegar with tomatoes. strain, add gelatin and stir until dissolved. Cool
add shrimps and capers.

Pour into heart shaped molds which have been dipped into cold water. Chill
until firm. Unmold on lettuce. Garnish with mayonnaise and slices of
stuffed olives.

NOTES : Chicago Tribune 1937

Recipe by: Mary Meade

Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst on
Jan 27, 1997.

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