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Spread butter and pecans on bottom of a pyrex dish. Use any simple cheese
cake recipe; pour on top. Mix instant chocolate pudding and pour on top of
that. Spread Cool Whip over the top and sprinkle extra nuts on top. Keep
in refrigerator. You may make this a day ahead.
Penny Dastugue (Rep. Quentin Dastugue)
1 lb Chopped pecans
1 Stick butter, melted
2 pk Instant chocolate pudding
Cheese Cake
Cool Whip
1 Servings