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Quiche



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Quiche

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.

NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.

Calories per serving: About 345

Ingredients:

4 oz Dried beef, coarsely cut
1 tb Butter or margarine
1 9-inch pastry shell
-- unbaked
7 oz Swiss cheese, natural
-- coarsely shredded
1/4 ts Pepper
4 Eggs
1 1/2 c Half-and-half

Serves:

8 Servings

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