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Combine first 5 ingredients & set aside. In a large preheated skillet,
quickly brown steak in oil. Remove & set aside. In same skillet, cook
vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.
Heat & stir until thickened. Return beef to skillet & heat. Serve over
rice.
NOTES : Vegetable mixture used: broccoli, red pepper, onion
Ingredients:1/2 c Chili sauce Serves:4 Servings |