Quick Cheddar Bread

Categories: Breads | Cheese | Quickbreads

Serves: 4 Servings

Ingredients:

3 3/4 c Unbleached Flour
5 ts Baking Powder
1/2 ts Salt
1/3 c Butter
2 1/2 c Cheddar; Sharp
1 1/2 c Milk
2 Eggs; Lg, Slightly Beaten

Instructions:
Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture. Stir until
just moistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at
375 degrees F. hour. Remove from the pan immediately and let cool on a
wire rack.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Previous: Quick Celery-Cheese Loaf | Next: Quick Cheddar Cheese Soup