Quick Cheddar Cheese Soup



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Quick Cheddar Cheese Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and
water. Bring to boil, stirring frequently. Reduce heat, add potato soup and
milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese
melts.

BUDDY & MITZI MCKINNEY

SAN ANGELO, TX

Ingredients:

3 tb Butter
1 tb Dried onion flakes
1 tb Cornstarch
1 ts Pepper
2 Chicken bouillon cubes
1 c Water
1 cn (10.75-oz) cream potato soup
1 Soup can milk
3/4 c Grated cheddar cheese

Serves:

4 Servings 		 
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