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Quick Chicken and Dumplings



  • Prep Time: N/A
  • Cooking Time: N/A

Quick Chicken and Dumplings

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

HEAT 1-1/2 cups milk, vegetables, chicken and soup to boiling in 3-quart
saucepan.

MIX baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8
spoonfuls onto chicken mixture (do not drop directly into liquid).

COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes
longer. 4 servings.

Ingredients:

1 1/2 c Milk
1 c Frozen vegetables
1 c Cut-up cooked chicken
-(about 5 ounces)
1 cn (10.75-oz) condensed creamy
-chicken mushroom soup
1 c Bisquick original baking mix
1/2 c Milk

Serves:

4 Servings

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